Toronto · Fired weekly

From our grill, with intent.

Chef-composed meals built on air-chilled Ontario chicken, Pampas Natural steak, and the conviction that convenience should never taste like compromise. Order by the week — no subscription, no ceremony.

This week's menu Our provenance
Chef-plated rice bowl
1984butcher
heritage
The offering

Four measures of the same standard.

5
meals · weekly
$79.99
+ HST
10
meals · weekly
$149.99
+ HST
15
meals · weekly
$219.99
+ HST
20
meals · weekly
$292.99
+ HST
Menu № 28

This week, from the fire.

Signature · add $4.99

Pampas Natural Steak

46g protein

Chicken Shawarma Bowl

42g protein

Blackened Chicken Alfredo

Air-chilled chicken
Provenance

Air-chilled. On principle.

Most poultry is cooled in shared tanks of chlorinated water, absorbing what it sits in. Ours never touches water — local Ontario chicken, air-chilled and sourced through The Butcher Shoppe, purveyors of fine meats in Toronto since 1984. Firmer texture. A proper sear. Nothing added, nothing diluted.

The Butcher Shoppe
Purveyors of fine meats
Toronto · since 1984
The house standard

Cooked as if you were family.

Because that is exactly how this began — one family, one grill, and a refusal to cut corners.

Weeklymenu, fired fresh
Zerosubscriptions
GTAdelivery · pickup −5%
1984butcher heritage
The fire is lit

Claim your week.

This week's menu closes Sunday at midnight.

Build your box